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Tasty, very tasty to smell.

There’s nothing better than someone else cooking you a Sunday lunch. I can smell the roast potatoes now, Yorkshire puddings, thick rich gravy, veggies and sorry all you vegetarians but a bit of beef. I’m drooling smelling it. Why does it never smell and taste so good when you make it yourself? I almost feelContinue reading “Tasty, very tasty to smell.”